Fettuccine with Roasted Butternut Squash, brown butter, and Sage
1 small butternut squash, about 2 pounds
1/2 lb fettuccine noodles
4 tbsp unsalted butter
10-15 whole sage leaves, sliced cross-wise into thin ribbons
1/8 tsp nutmeg
1/3 cup pine nuts
salt and pepper to taste
Roast the butternut squash until carmelized
I think the oven was too strong or I roasted it too long so some of them came out burnt but it smelled so good and tasted delicious.
lots of butter for the sauce and sage leaves then add in the roasted butternut squash.
Top with freshly shaved parmesan cheese and pine nuts!
Click here for complete instructions from theKitchn.com
happy bellies after carbs =)